Natural Life Royal Jelly is of the highest quality and may assist in the maintenance or improvement of general well being.
Royal Jelly is a complex nutrient comprised of proteins (13%), carbohydrates (14%), lipids, vitamins, minerals and trace elements. It contains 18 amino acids and the whole range of the vitamin B group - pantothentic (B5) in particular.
What is Royal Jelly?
Royal jelly, also known as gelee royale, it is the milky-white gelatinous substance secreted from the cephalic glands of nurse worker bees. It is made for the sole purpose of stimulating the growth and development of the queen bee. Without royal jelly, the queen bee would be no different from the worker bees and would live about as long (seven to eight weeks). With royal jelly, the queen bee can live five to seven years.
Royal jelly consists of an emulsion of proteins, sugars, lipids and some other substances in a water base. Proteins make up about 13% of royal jelly. Most of the proteins comprise a family called major royal jelly proteins. About 11% of royal jelly is made up of sugars, such as fructose and glucose, similar to those found in honey. Lipids comprise about 5% of the substance and consist mainly of medium-chain hydroxy fatty acids, such as trans-10-hydroxy-2-decenoic acid.
Royal jelly also contains vitamins, such as pantothenic acid, minerals and phytosterols. Pantothenic acid (Vitamin B5) is known to be essential for energy production and important part of healthy skin, hair and nails.
Ingredients
Fresh Royal Jelly
Warning
This product contains Royal Jelly which has been reported to cause severe allergic reactions and in rare cases fatalities, especially in asthma and allergy sufferers. Not suitable for children. If symptoms persist consult your health care practitioner.
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